Rise Up! #126 - Edward Tatton

After many months away from the mic, Mark is finally publishing a 'lost episode' where he talks with his old buddy Nate Houge of Brake Bread in St. Paul, Minnesota. Nate wanted to hear the entire 'Mark the Baker' story in one go, and share that story in one place. Ever the contra ...  Show more

After more than seven years and 220 episodes, it's time to draw a line under the Rise Up! Podcast. In this episode, Mark shares his reasons for stopping the show, discusses what is next for the podcast, Bakers4Bakers and his other baking passions, and reflects on the high points ...  Show more

In their heyday of the 1970s and 1980s, there were more than 200 - possibly more than 400 - feminist restaurants and coffee shops in the USA and Canada. These places were aiming to change ways of working, and upend the hierarchies of restaurants; to provide food that was ethic ...

All July, we're talking about books all about food! Grab a snack, sit down, and have a listen! Things Mentioned 2018 Newbery Medal: Hello, Universe, written by Erin Entrada Kelly, published by Greenwillow Books, an imprint of HarperCollins PublishersKamila Shamsie Wins Women's P ...  Show more

Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ...  Show more

An epic TWO "PARTer" about Chef Saif Rahman. The story about Chef Saif begins as a little boy with barely any hair on top his head growing up in Bangladesh, to his time studying at the Paul Bocuse Institute in France. Now Mr. Rahman is working as the head chef @vidrioraleigh. Rah ...  Show more