Banking for Food: Ruud Albers van Nutrileads

In de vijfde aflevering van de podcast Wizards&Prophets gaan Vork-hoofdredacteur Joost van Kasteren en directeur Dierwetenschappen Martin Scholten van Wageningen University in gesprek over de toekomst van onze veestapel. Tovenaar Van Kasteren ziet weinig heil in pogingen om de ve ...  Afficher plus

In 2100 heeft Afrika vier miljard monden te voeden – vier keer zoveel als nu. En dat terwijl de voedselopbrengsten nu al gigantisch achterblijven bij de vraag. Volgens de Nigeriaanse Patience Koku van Replenish Farms is een snelle technologische revolutie de enige oplossing om to ...  Afficher plus

Join Stefan Vogel, General Manager – RaboResearch Australia & New Zealand, and New York-based RaboResearch Global Beverages Strategist Steve Rannekleiv as they unpack structural and cyclical wine consumption challenges, whether New Zealand and Australia could benefit from US trad ...  Afficher plus

Increasing levels of US beef production has the potential to create long term headwinds for NZ beef industry. RaboResearch's NZ Animal Protein Analyst and Dairy Analyst Emma Higgins discuss the implications for NZ of Rabobank's latest report out of the US "Expanding Beef Producti ...  Afficher plus

Paul Bloxham, our Sydney-based Chief Economist for Australia, New Zealand and Global Commodities, drops by the London studio to discuss how tariff uncertainties and global growth worries are affecting commodity prices.For more content from HSBC Global Research, follow us on Linke ...  Afficher plus

Australia has just committed to net-zero carbon by 2050 at COP26, and local and global markets are increasingly asking for the sustainability credentials of Australian grains. Cheryl Kalisch Gordon speaks to Crawford Taylor, Head of Sustainable Business Development for Rabobank A ...  Afficher plus