How to have a sustainable, plastic free kitch...

On this episode here from Shosh Shetty of Bagboard, a new eco-friendly advertising platform that is bringing brands and people together to help eliminate single-use plastic bags in London.The brand is now RAZE - find out more and sign up here; https://www.raze-app.com/https://www. ...  Show more

In honour of the release of her first book IT'S NOT THAT RADICAL: CLIMATE ACTION TO TRANSFORM OUR WORLD here is a reissue of the episode with activist Mikaela Loach...Mikaela Loach is an Edinburgh based climate justice and anti-racism activist. She has written articles for Eco-ag ...  Show more

Promoting Sustainability in Restaurants Through Innovative TechnologiesThis episode of the Restaurant Technology Guys podcast features Diana from Restaurant Technologies Inc., where she serves as the general counsel and oversees the company's environmental, social, and governance ...  Show more

We’re joined on the show this week by the first female Emirati pastry chef in the region, Sahar Al Awadhi. She has worked with the Jumeirah Group in the UAE, and was Pastry Chef at the Burj Al Arab. She explains how chefs can source and use food more sustainably, and why they pla ...  Show more

Today I talk with Stephanie Seferian of The Sustainable Minimalists Podcast. We talk about what it looks like to walk in a realistic way, incrementally towards a more eco friendly life. While "zero waste" often feels unattainable, Stephanie gives us the "why" and the "how to" whe ...  Show more

What if all schools offered only plant-based options for 3 out of 5 lunches a week? Would that be enough to trigger a broader societal shift to eating less meat, and allow us to meet our sustainability commitments?We’re not talking about making school dinners entirely vegetarian ...  Show more