How to have a sustainable, plastic free kitch...

On this episode here from Shosh Shetty of Bagboard, a new eco-friendly advertising platform that is bringing brands and people together to help eliminate single-use plastic bags in London.The brand is now RAZE - find out more and sign up here; https://www.raze-app.com/https://www. ...  Show more

In honour of the release of her first book IT'S NOT THAT RADICAL: CLIMATE ACTION TO TRANSFORM OUR WORLD here is a reissue of the episode with activist Mikaela Loach...Mikaela Loach is an Edinburgh based climate justice and anti-racism activist. She has written articles for Eco-ag ...  Show more

The US throws away more food than any other country in the world - over 80 billion pounds per year, with each American throwing out an estimated 30% of the food they purchase. This alarming fact is what propelled today’s guest to create a cookbook & community dedicated to showing ...  Show more

Analytical chemist Jane Kilcoyne was working in her biotoxin monitoring lab one day in 2018 when she noticed a bin overflowing with plastic waste. The observation prompted her to join forces with like-minded colleagues and develop a package of measures aimed at reducing their lab ...  Show more

It's a hard nut to crack: in order to prevent food waste, we rely on plastic packaging and refrigeration, which harm the environment. What if we could turn to nature to address these challenges? Engineer and chemist Jenny Du shares how a simple plant-based innovation — using the ...  Show more

Chef and TV host Prue Leith may be an exacting judge with the bakers on The Great British Bake Off. But when it comes to the rest of us, she thinks we could all cut ourselves a bit of slack in the kitchen. That's the idea behind her new cookbook, Life's Too Short to Stuff a Mushr ...  Show more