The Past, Present & Future of Gin - Life Behind Bars: The Oxford Companion

The Past, Present & Future of Gin - Life Behi...

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The Birth of Luxury Spirits - Life Behind Bars: The Oxford Companion

The launch of Grand Marnier in the late 1800s helped to establish a new standard for luxury liquor brands. The Cognac-and-orange liqueur also inspired the creation of several delicious cocktails, including the original version of the Bijou. On this special episode of Life Behind ...  عرض المزيد

How the Margarita Became a Cocktail Sensation - Life Behind Bars: The Oxford Companion

Everyone has heard at least one story about how the Margarita came to be—at last count, there were seven credible origin stories. On this special episode of Life Behind Bars, co-hosts David Wondrich and Noah Rothbaum explore the possible stories behind the Margarita’s invention, ...  عرض المزيد

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Episode 333: Teaching is Learning
The Speakeasy

Steve Olson!!!! @Akawinegeek

Today’s guest has been helping to shape the beverage industry for over 40 years. Getting his start in restaurants, he’s gone on to be a writer, consultant, educator, and le ...

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Episode 353: Covert Cocktails and Clandestine Conversations
The Speakeasy

Today’s episode features Matt Levy of Covert Cocktail Club @covertcocktailclub in Brooklyn. A Native Brooklynite, Matt Levy is a self-taught bartender and cocktail personality at the Covert Cocktail Club, a “spe ...

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90s Cocktails w John deBary | Bartender at Large ep 342
Bartender at Large

Join us as we chat with cocktail expert and author John deBary about his latest book, Saved by the Bellini. From twists on the classic Bellini to other '90s-inspired cocktails, DeBary shares his insights and inspiration behind each creation. Get ready to sip back in time and d ...

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Episode 280 - Cocktail Futurism
The Modern Bar Cart Podcast

What will cocktails and bars look like in 100 years? 200 years? What about 500? In this introductory survey episode, Eric explores what "cocktail futurism" might look like and how we can start thinking NOW about how our drinks will evolve in the future. This isn't about projectin ...  عرض المزيد