COOOOOOOOOKIES! David Kamp, Cookie Monster an...

Jessica Secrest of applesauceandadhd and author of the bestselling Of Course It's Good cookbook, is my guest today. We discuss her brilliant recipes, chocolate chip cookies and why it's okay to be afraid of cottage cheese, among 100 other things. It's a very special episode. 

Marissa talks with Norman Eisen about the pro-democracy independent media outlet he recently launched with former Washington Post columnist Jennifer Rubin, how to manage the Trump years with “litigation, laughter and liquor,” and why only dogs (and not broligarchs) should be skil ...  Show more

Author of the upcoming cookie recipe book "Crumbs", former food writer for the la times and die hard wendy williams fan joins CCP to discuss citrus, the pch, willow smith, marie kondo quitting, calling people honey, comment sections closing time vibes, cookie ice cream sandwiches ...  Show more

Ryan and special guest Rickey Purdin (Marvel, Talent Relations Manager) celebrate legendary artist Jack “The King” Kirby’s 101st birthday! Then, Ryan welcomes writers Shannon and Dean Hale to talk about their book, The Unbeatable Squirrel Girl: 2... Learn more about your ad choic ...  Show more

Today, we're sharing an episode from our friends at “The Splendid Table.” “The Splendid Table” has been celebrating the intersection of food and life for more than two decades and is hosted by award-winning food writer Francis Lam. This week, the show features two guests that wil ...  Show more

Paul Hawksbee was joined by Charlie Baker for this afternoons podcast. They were joined Comedian and Plymouth fan Josh Widdicome. We were also joined by Tony Schumacher, Author and Screenwriter.... and we had a Birthday Spread. Enjoy !<hr>