Yeast and Gluten from The Grain Chain

It’s January and Down on the Farm, our hero of the month is the Potato!Join Fun Kids Podcasts+: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information. 

It’s December and Down on the Farm, our hero of the month is the Brussel Sprout.Join Fun Kids Podcasts+: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information. 

If you’re one of the millions of people who used lockdown to try something new like baking sourdough bread, you may well be wondering what’s happening chemically inside your loaf, especially if the end result keeps changing. Well, you’re not alone. Listeners Soheil and Sean ar ...

Gluten-free is still going strong these days.

According to Google Trends, it’s just about as popular now as it was at its peak six years ago, and gluten-free foods still pack the shelves of grocery stores, coffee shops, bakeries, and the like.

In other words, glute ...

Are you Gluten-free? Why do you think gluten-free diets are gaining popularity every year?  Andrew addresses "Gluten", and why gluten-free diets are a problem.  Start learning personally from Andrew Tate and his verified professors how to make money online. From Copywriting, Cryp ...  Show more

It might surprise you to know that if you’re a healthy human, you have yeast living in your body (and if you’ve had a delicious slice of bread or mouthwatering glass of wine, you also have fungi to thank for that). But what DOES yeast do for human health–and at what point does ye ...  Show more