Yeast and Gluten from The Grain Chain

It’s June and Down on the Farm, our hero of the month is the Radish!Join Fun Kids Podcasts+: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information. 

It’s May and the Fruit and Root Crew hero of the month is the Strawberry!Join Fun Kids Podcasts+: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information. 

Today, Josh and Nicole joined by Adela Papiez to explore what gluten does to the body!Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen 

On today’s episode: Some bacteria can adapt to the season! Gluten allergies. Gluten sensitivity. What’s the deal with gluten? All that and more today on All Around Science...

CREDITS:

Writing - Bobby Frankenberger & Maura Armstrong

Booking - September ...

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The magic microbe that makes bread rise and beer alcoholic is yeast -- often, the species Saccharomyces cerevisiae. Learn how it works in this episode of BrianStuff, based on this article: https://recipes.howstuffworks.com/tools-and-techniques/yeast.htmSee omnystudio.com/listener ...  Show more