Episode 56: Beers With(out) Beards

Thanks for joining as we talk about the 1% for the Planet Global Summit.And check out Cornucopia Institute and Zafran, two of the organizations I spoke with. Take our HRN Audience SurveyProgressive Hedonist—Dr. Ayanna Elizabeth JohnsonKnead to Know—Steven Clarke (Golden Krust) & ...  Show more

We are joined by our fellow and food journalist Jessica Gingrich, who reported from the Anne Saxelby Legacy Fund annual benefit at Chelsea Market in NYC. We talk about Anne's legacy, the event, and include a lot of attendee commentary. Cover photo credit: Romanchophoto and Mike V ...  Show more

Craft beer has a long history in California with breweries such as Anchor Steam that started in San Francisco in the mid-1800s and still brews there today. But lately, the industry has exploded. In the past decade the number of craft breweries in California has tripled to 1,100 – ...  Show more

Long ago, German immigrants brought their brewing traditions to the United States. More recently, brewers from the U.S. have begun bringing American-style craft beer to Germany. Sally McGrane and Axel Scheele look at two breweries on opposite sides of the pond. 

Come along with Jimmy on his trip to Copenhagen, Denmark, as he meets with some interesting folks doing some very Danish things with beer and more! On this stop of the journey, Jimmy sits down with Saimon Skurichin, proprietor of BRØL (Broel) Brewing, where surplus bread from bak ...  Show more

We're getting some good food and drink on The Beer Hour this week! First up we've got OEC Brewing's owner, founder and head brewer Ben Neidhart joining the show to talk their old European style of specialty beers. Then Evan Burgess and Osmel Gonzalez join to talk their Michelin-s ...  Show more