Episode 96: Katie Parla's Next Italian Advent...

Thanks for joining as we talk about the 1% for the Planet Global Summit.And check out Cornucopia Institute and Zafran, two of the organizations I spoke with. Take our HRN Audience SurveyProgressive Hedonist—Dr. Ayanna Elizabeth JohnsonKnead to Know—Steven Clarke (Golden Krust) & ...  Show more

We are joined by our fellow and food journalist Jessica Gingrich, who reported from the Anne Saxelby Legacy Fund annual benefit at Chelsea Market in NYC. We talk about Anne's legacy, the event, and include a lot of attendee commentary. Cover photo credit: Romanchophoto and Mike V ...  Show more

Katie Parla is a Rome-based food writer and friend. Her new book, Food of the Italian Islands, is out now. We chat about some last-minute Coachella additions, new Ghia dropped, new anti-woke canned beer just dropped, Italian trap music, which drinking fountains have the best wate ...  Show more

How much has Italian Christmas changed over the years?

Turns out, even in the last ten years, since we began this show, the way Italians celebrate Christmas has evolved. We listen back to one of our very first episodes, when we discussed Katy's first (and only) Christma ...

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Who remembers what life felt like during the first wave of the Covid-19 pandemic, when cities and entire countries were shutting down right and left? Believe it or not, it all started five years ago this month! So we are digging back into our archives to bring you episodes fro ...