S1 Ep4: Foodgasms

This is our FINAL episode in the studio we’ve been in for the last 2 years 🥺🎙️Honestly… it feels surreal. Before we say goodbye to this era, we thought we’d go out with a chaotic, thought-provoking episode asking the ultimate question… are we actually good people? We put oursel ...  Show more

This week’s episode is a little softer, a little slower… and a lot more real 🤍Mandi hasn’t been feeling her best lately, so we’re taking things down a notch and sitting down for a cosy, laid-back Q&A ☕️ Just honest chats, life updates, and the kind of conversations that feel lik ...  Show more

Bugs, blood, and the world's spiciest pepper. You may have seen them eat it all, but how were they actually feeling in the process? R&L reveal it all and how their culinary exploits on Good Mythical Morning may have changed their views on food forever on this episode of Ear Biscu ...  Show more

Today, we're joined by Khushbu Shah, the restaurant editor of Food and Wine magazine, to discuss: does food really bring people together? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. ...  Show more

Barry Taylor and Ben Ebbrell, two of the four founding members of one of the most popular food channels on YouTube, Sorted Food, join Rhett & Link this week to discuss the adolescent friendship that led to the creation of their channel, how interacting with their audience plays a ...  Show more

Today, Josh and Nicole unravel the mystery of our spicy food obsession with chef, food writer, and culinary personality Sohla El-Waylly. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about lis ...  Show more