S1 Ep4: Foodgasms

What started as a quick chat somehow spiralled into a full deep dive into the Netflix documentary Louis Theroux: Inside the Manosphere. Yeah… we went there 😅 and naturally we had some messy thoughts to share. We end up breaking down some of the men featured, the messages they’re ...  Show more

This episode starts off like a normal chat… which basically means complaining about our faces, relationships, life, the usual.Then we play 'Would You Rather' and all of a sudden we’re arguing about standards, money, swimming through literal shit, and making VERY confident choices ...  Show more

Bugs, blood, and the world's spiciest pepper. You may have seen them eat it all, but how were they actually feeling in the process? R&L reveal it all and how their culinary exploits on Good Mythical Morning may have changed their views on food forever on this episode of Ear Biscu ...  Show more

Today, we're joined by Khushbu Shah, the restaurant editor of Food and Wine magazine, to discuss: does food really bring people together? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. ...  Show more

Barry Taylor and Ben Ebbrell, two of the four founding members of one of the most popular food channels on YouTube, Sorted Food, join Rhett & Link this week to discuss the adolescent friendship that led to the creation of their channel, how interacting with their audience plays a ...  Show more

Today, Josh and Nicole unravel the mystery of our spicy food obsession with chef, food writer, and culinary personality Sohla El-Waylly. Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about lis ...  Show more