Being a chef isn’t hard w/ Andrew Tate

I was born with zero money but rich. I had born with something valuable: The ability to shut up & listen to those who knew what I didn’t know. To learn & obey without being lazy or ungrateful. Fighting. Cash. Chess. No matter. Success was absolutely assured. JettalkwithTate.com 

Every man wants to be big. Every man wants to be strong. To be able to fight.  To be rich. Anyone who says this isn't true is full of sh**. Those who lack, pretend they don’t want it. You may want some other things too, but you wouldn't say no to any of these. JettalkwithTate.com 

What was the first thing you learned how to cook? For me, it was scrambled eggs and ever since I’ve been fascinated by food. Cooking has a reputation for being scary and expensive, but it is anything but that. As Ken Rubin, who is an accomplished chef from Rouxbe and our podcast ...  Show more

Some of our favorite chefs have never had the experience of catching the culinary school bus. Today, Josh and Nicole are discussing: is culinary school a scam? To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more a ...  Show more

James London is the Chef/Owner of Chubby Fish in Charleston, South Carolina. Chubby Fish is a dock-to-table restaurant where all dishes are sold using fish caught on the day it is served. James decided at the age of 20 to leave drumming in bands behind for a career as a chef a ...

Is there someone in your life who needs to have total control in the kitchen? Someone who breathes down your neck, micromanages your every move and can’t resist explaining exactly how to chop a carrot? If so, you may be in the company of what we’re calling ‘a Chefsplainer’. Or pe ...  Show more