Episode 56: Apple Seed & You Art What You Eat

On our season finale, host Carmen Devito visits Zone 1 of the USDA Plant Hardiness Zone Map, which includes Alaska, and also revisits Zone 13, which includes Puerto Rico. First, we hear from Peter Johnson and Rusty Foreaker, agronomists with Alaska's Department of Natural Resourc ...  Show more

This month on We Dig Plants, hosts Alice Marcus Krieg and Carmen Devito visit Zone 2 of the USDA Plant Hardiness Zone Map, which includes Fairbanks, Alaska, where our first guest Cyndie Warbelow is a gardener. After the break, we're joined by Marta McDowell, author of The World o ...  Show more

This week on Food Talk with Mike Colameco, Mike is joined by "sommelier with a punk rock past" Christina Fuhrman, Wine & Service Director at Piora in New York's West Village, Ernest Lepore of the famous Italian bakery Ferrara, and Lisa Suriano, founder and CEO of Veggiecation, wh ...  Show more

Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We’ll help you digest the f ...  Show more

This week David and Marina have a casual chat about apple bananas, design presentations and critiques, and the architecture education system. This episode is supported by Integrated Projects • Canvas • Enscape • Autodesk • Programa • Graphisoft SUBSCRIBE • Apple Podcasts • YouTub ...  Show more

Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk, host Mike Colameco kicks off the show chatting with author and nutritionist Jenna Zoe about her new book “Plant-Based Paleo: Protein-Rich Vegan Recipes for Well-Being an ...  Show more