El Desayuno Más Típico de México Que No Conoc...

After many of you reached out to ask if we were safe, we decided to dedicate this episode to explaining what really happened during the recent violence in states like Jalisco, Colima, and Michoacán. We break down the timeline of events—from the military operation in Tapalpa to th ...  Show more

We go beyond the music and analyze the deeper meaning behind Bad Bunny’s halftime performance. We share historical context about Puerto Rico’s political status, its colonial past, and what it means to be a U.S. territory without full representation—something many people don’t ful ...  Show more

In Mexico City, tacos run the gamut, from late night snack to haute cuisine. As a chef and food tour guide, Yimnah Rosas has tried them all and uses this iconic street food to reveal a deeper side of Mexican culture. A transcript of this episode is available at https://bit.ly/3Tb ...  Show more

It's the final episode of Season 3, so let's admit it: we haven't been fair with Mexico during our podcast's lifetime. Yes, we've talked about the Aztecs, but we've also talked a lot about the border issues, El Chapo, and other negative circumstan ...

Pati Jinich is the James Beard Award-winning Mexican chef who has dedicated her career to building a shared understanding between her two home countries: Mexico, where she was born, and the United States, where she lives currently and is raising her family. Today on the pod, we g ...  Show more

Learn new words and phrases - and practice your listening - by watching this real English conversation about food! We discuss the differences between food in the United Kingdom, the United States, and Spain. Get all the phrases below! Listen to more conversations here: https://ww ...  Show more