El Desayuno Más Típico de México Que No Conoc...

May talks about the novel El Murmullo de las Abejas by Sofía Segovia, a beautiful and emotional story set in Linares, Nuevo León, during the early 1900s. We explore the life of Simonopio, a mysterious child with a deep connection to nature, and how his presence shapes the Morales ...  Show more

We share simple and practical ways you can create your own Spanish immersion at home, inspired by ideas from our friend Babbs, who has joined several of our immersion retreats in Mexico. We talk about activities like narrating your daily life in Spanish, cooking using Spanish rec ...  Show more

In Mexico City, tacos run the gamut, from late night snack to haute cuisine. As a chef and food tour guide, Yimnah Rosas has tried them all and uses this iconic street food to reveal a deeper side of Mexican culture. A transcript of this episode is available at https://bit.ly/3Tb ...  Show more

It's the final episode of Season 3, so let's admit it: we haven't been fair with Mexico during our podcast's lifetime. Yes, we've talked about the Aztecs, but we've also talked a lot about the border issues, El Chapo, and other negative circumstan ...

Pati Jinich is the James Beard Award-winning Mexican chef who has dedicated her career to building a shared understanding between her two home countries: Mexico, where she was born, and the United States, where she lives currently and is raising her family. Today on the pod, we g ...  Show more

Learn new words and phrases - and practice your listening - by watching this real English conversation about food! We discuss the differences between food in the United Kingdom, the United States, and Spain. Get all the phrases below! Listen to more conversations here: https://ww ...  Show more