#2 - Dr Elaine Ingham & Daniel Tyrkiel: Bring...

In this episode, we're exploring how to engage farmers, landowners and locals to improve soil health collaboratively. Our guest today - Jessica Gnad is a dedicated soil health advocate with over a decade of experience in the food and farming industries. Jess is the executive ...  Show more

In this episode, we're discussing the role of microbe communities in soil. How microbes can be profiled to better understand what is happening underground, how to nurture and retain microbes and how they impact plant growth. We're also gonna talk about carbon storage in ...  Show more

People are going bonkers for organic, but what are you really getting when you buy them? Better taste? Fewer toxic chemicals? A cleaner environment? Farmers Mark, Andy, and Brian Reeves, nutritional epidemiologist Dr. Kathryn Bradbury, Ass. Prof. Cynthia Curl, and Prof. Navin Ram ...  Show more

The development of agriculture some 12,000 years ago changed the way humans live.

As technologies have developed we’ve become more and more efficient at producing large amounts of food and feeding an ever growing population, often with the help of synthetically produced ...

Biomasse ist gespeicherte Sonnenenergie - und als solche gilt ihr im Rahmen der Energiewende große Aufmerksamkeit. Doch wo Zuckerrohr, Raps und Co. als Energiepflanze angebaut werden, entstehen keine Nahrungsmittel. Wie nachhaltig ist Biomasse also wirklich? Und wo liegen ihre Ch ...  Show more

In 1991, 8 people walked into the first ever biosphere project, committed to live there, grow their own food, recycle their waste and sustain themselves on limited amounts of oxygen for 2 years. So who better to ask "What If we lived in a closed biosphere than Jane Poynter, one o ...  Show more