CBF Mag 2.06 | Mais d’où viennent les frites ...

The topic of this episode of the Coffee Break French Magazine is French painter and founder of impressionist painting, Claude Monet. As we hear about his life and work throughout the text, Mark and Pierre-Benoît focus on the language used before Sophie joins Mark to discuss some ...  Show more

In this episode of the Coffee Break French Magazine, we're transporting you to the city of Geneva. While hearing about what this wonderful Swiss city has to offer, we cover some interesting grammar points such as the agreement of tel(le) que and the use of être assis(e) à + infin ...  Show more

We hope you're hungry as this episode of the Coffee Break German Magazine is all about a traditional North German dish made of potatoes, beef, pickles and beetroot. This used to be a sailor’s dish but today it’s found all over Northern Europe, and there are lots of different v ...

It's time for another episode of the Coffee Break Spanish Magazine! We hope you're hungry as this week's episode is all about Mexican food! Listener Jorge would like to know more about the phrase el uno al otro and Sofía shares a joke about a much loved Mexican dish. In each epis ...  Show more

In this week’s episode of Coffee Break German you’ll be learning more words and phrases to deal with ordering food and drinks. In this lesson you’ll learn:

Ten French questions to ask about your food!! Ten different sentences when you have questions about food! your dishes, meals or things on the menu. Find out how to say and ask questions when you're at the restaurant or having a meal with someone. And I have a guest with me to pra ...  Show more