CBF Mag 2.06 | Mais d’où viennent les frites ...

The topic of this episode of the Coffee Break French Magazine is French painter and founder of impressionist painting, Claude Monet. As we hear about his life and work throughout the text, Mark and Pierre-Benoît focus on the language used before Sophie joins Mark to discuss some ...  Afficher plus

In this episode of the Coffee Break French Magazine, we're transporting you to the city of Geneva. While hearing about what this wonderful Swiss city has to offer, we cover some interesting grammar points such as the agreement of tel(le) que and the use of être assis(e) à + infin ...  Afficher plus

By the time you've listened to this episode you'll have l'acquolina in bocca - your mouth will be watering! Francesca shares a recipe for the rice dish panissa which involves beans, onion, Italian sausage and Arborio rice, and there's a question from listener Donna who is confuse ...  Afficher plus

We're heading to the kitchen for this episode and learning about the popular pasta dish, le orecchiette. Mark and Francesca also discuss their recent trip to Milan and Stresa to film some content for the forthcoming Coffee Break Italian To Go video series. There's also an explana ...  Afficher plus

In this episode Francesca and Mark discuss one of Italy's most famous authors, Italo Calvino. Calvino's work can be read on many levels, and as a result of the type of language used, his books are very accessible for learners of Italian. In our Q&A segment, Francesca explains the ...  Afficher plus

This is the second episode of our Coffee Break Spanish Magazine. In this edition:Laura introduces us to the expression por si las moscas;JP and Nahyeli answer Steve’s question about using the verb fingir, meaning “to pretend”and in our interviews, Alba asks ¿Qué es para ti un bue ...  Afficher plus