Ep. 121. Tim Stubbs: Uniting the Dairy Industry in Food Safety Goals

Ep. 121. Tim Stubbs: Uniting the Dairy Indust...

FOOD SAFETY MAGAZINEFOOD SAFETY MAGAZINE

Up next

Ep. 212. Dr. Claire Sand: The Future of Food Packaging and Chemicals of Concern

Claire Sand, Ph.D. is a global packaging leader with 40 years of experience in food science and packaging. As founder of Packaging Technology and Research LLC, her mission is to enable a more sustainable food system by advancing innovations that extend food shelf life and reduce ...  Show more

 . 1h 2min
Ep. 211. Kathy Sanzo: The Implications of FDA's Synthetic Food Dye Phase-Out

Kathleen Sanzo, J.D. is Co-Chair of Morgan Lewis' life sciences industry team. She centers her practice on regulatory and compliance issues connected to U.S. Food and Drug Administration (FDA)-regulated products. She leads and counsels clients on all legal and regulatory issues c ...  Show more

 . 58min 51sec

Recommended Episodes

228: The Role of Food Science & Technology in Sustainable, Healthy Diets – Anna Rosales
Sound Bites A Nutrition Podcast

Food Science: Creating Safe, Affordable, Accessible and Nutritious Food   Tune into this episode with regulatory/food law specialist and science communicator Anna Rosales, RD, MJ to learn about: the role of food science in food and nutrition security how and why food processing i ...  Show more

 . 44min 16sec
Plant based promises, rise of the plant based burger
Discovery

In Plant Based Promises, foodie, researcher and broadcaster Giles Yeo looks at the science behind plant based diets and the increasing number of plant based products appearing in supermarkets and restaurants. The market for plant based products could be worth $162 billion in the ...  Show more

 . 27min 33sec
How AUB labs help keep Lebanese safe as they eat
Professors at Work

AUB’s Laboratories for the Environment, Agriculture and Food (LEAF), directed by Associate Professor Mohamad Abiad of the Nutrition and Food Sciences Department at the Faculty of Agriculture and Food Sciences, explains how the labs play a national role well beyond the university ...  Show more

 . 27min 29sec
Do we need to talk about ‘ultra-processed food’?
The Food Chain

The Food Chain delves into the world of ‘Ultra-Processed Food’ - a term coined in Brazil that has been provoking debate around the world.Ultra Processed Food is a term that encompasses a broad range of common products from industrialised bread to breakfast cereals to chocolate ba ...  Show more

 . 34min 56sec