28. Mapping Out Wine's Origins with Dr. Patri...

After a long hiatus, the podcast returns with the first episode of the long-awaited Season 3. This time, host Farrah Berrou is the interviewee and fellow writer, historian, and Twitter friend, N.A. Mansour, is the interviewer. They discuss the beginnings, the shifts, and the moti ...  Show more

Farrah shares some updates on Season 3 (returning in October!). Plus, she reads an article from a 1970 issue of National Geographic Magazine titled, "Lebanon, Little Bible Land in the Crossfire of History" by William S. Ellis. Discuss the episode with listeners here. Subscribe B ...  Show more

Wine is one of the most popular alcoholic beverages in the world. But its popularity dates back thousands of years. Throughout ancient history, wine was without doubt the drink of choice for all manner of cultures throughout the Mediterranean. So what did winemaking look like ...

Sidedoor host Tony Cohn gets the opportunity of a lifetime: fly to Armenia and crawl into a deep, dark cave in search of long-lost wine. But we’re not talking just any ol’ cabernet or sauvignon blanc: these 6,000-year-old wine remnants are evidence of the world's oldest winery ...

Monocle Radio’s Markus Hippi speaks to award-winning author Jon Bonné about his new two-book box set, Sally Howard takes us to Georgia where a new finding sheds light on the nation’s ancient winemaking traditions and we visit Sunny Hodge at his South London bar to discuss what’s ...  Show more

Does wine have health benefits? In this episode of the Food as Medicine series, Dr. Parikh interviews Dhavan Parikh, an interventional gastroenterologist who practices in the Pacific Northwest, a burgeoning wine region in America. They discuss all things wine and health including ...  Show more