28. Mapping Out Wine's Origins with Dr. Patri...

After a long hiatus, the podcast returns with the first episode of the long-awaited Season 3. This time, host Farrah Berrou is the interviewee and fellow writer, historian, and Twitter friend, N.A. Mansour, is the interviewer. They discuss the beginnings, the shifts, and the moti ...  Show more

Farrah shares some updates on Season 3 (returning in October!). Plus, she reads an article from a 1970 issue of National Geographic Magazine titled, "Lebanon, Little Bible Land in the Crossfire of History" by William S. Ellis. Discuss the episode with listeners here. Subscribe B ...  Show more

Wine is one of the most popular alcoholic beverages in the world. But its popularity dates back thousands of years. Throughout ancient history, wine was without doubt the drink of choice for all manner of cultures throughout the Mediterranean. So what did winemaking look like ...

Kim Chakanetsa talks to a multi-award winning wine expert from France and a young sommelier from Kenya who was part of the first all-female team to take part in the World Wine Blind Tasting Championships 2022.

Pascaline Lepeltier was studying for a PhD in Philosophy whe ...

I hope you’re not hungry, because on this episode of Thick & Thin we’re talking all things wine and cheese. Where did wine come from? What makes the two a perfect pair? Plus, I share my favorite wines and best tips for building a charcuterie board. So, sit down, grab a glass of w ...  Show more

The Wonderful World of Wine (WWW) Episode 262 The Wonderful World of Wine (WWW): Uncorking the truth about wine and health with Tony Edwards. Join Kim and Mark as we delve into the fascinating world of vino with Tony Edwards, author of the eye-opening book, "The Very Good News Ab ...  Show more