Ep 74: How To Grow Basil Microgreens (that ar...

In this episode I'm joined by Katie and Jon Tlush from Tlush Family Farm near Philadelphia. Among other things, Katie and Jon are growing and selling both mushrooms and microgreens, growing both indoors. This is a really interesting episode, especially if mushroom growing is ...  Show more

In this episode I'm joined by Sho Kasuya and Tony Ross from Creative Urban Farms in New Zealand.  Tony and sho are business partners and manage to run their microgreens business from seperate households, while also keeping full time jobs and having young families! An interes ...  Show more

In this episode, we're discussing the role of microbe communities in soil. How microbes can be profiled to better understand what is happening underground, how to nurture and retain microbes and how they impact plant growth. We're also gonna talk about carbon storage in ...  Show more

In this week’s moment, gut health and diet expert Dr Tim Spector discusses the power of the microbiome, your crucial community of gut microbes. Discoveries about the microbiome have exploded in the last 10 years and revolutionised the way we see the tiny bugs living within our in ...  Show more

Summer is in full swing and this week David Maxwell and his expert guests are focusing on edibles. Brendan Little provides a masterclass on growing basil, proving you can grow enough to produce pesto in Donegal! Amy Kelly loves growing beans at her allotment in Newtownards where ...  Show more

Ever since 2020, I have become increasingly aware of how fragile our food supply system is. My wife and I made the decision to start growing our own food and raising chickens, something that we had seen our neighbor do on a ¼ acre lot and we figured, if they can do it, we ...