CBG Mag 2.06 | Labskaus

In the latest instalment of the Coffee Break German Magazine, we’re heading on a road trip in the Austrian Alps! Throughout the text featured in this episode, we explore the Großglockner Hochalpenstraße - a scenic mountain road and one of Austria’s main attractions - ...

The topic of this Coffee Break German Magazine episode is hot air balloons - specifically the annual hot air balloon competitions which take place in the Alps during the month of January. As we learn about these fascinating competitions, we encounter some interesting vocabular ...

We have reached the tenth and final episode in this series of the Coffee Break Spanish Magazine and we're rounding off the season by talking about one of the most cultivated cereals in the world - corn! Through the text featured in this episode, we find out where the term 'cor ...

We're heading to the kitchen for this episode and learning about the popular pasta dish, le orecchiette. Mark and Francesca also discuss their recent trip to Milan and Stresa to film some content for the forthcoming Coffee Break Italian To Go video series. There's also an explana ...  Show more

It's time for another episode of the Coffee Break Spanish Magazine! In this lesson, we're discussing a very important day for the Hispanic world, El Día de la Hispanidad. Our listener Namrata would like to know more about the use of the past participle in Spanish and Sofía challe ...  Show more

By the time you've listened to this episode you'll have l'acquolina in bocca - your mouth will be watering! Francesca shares a recipe for the rice dish panissa which involves beans, onion, Italian sausage and Arborio rice, and there's a question from listener Donna who is confuse ...  Show more