Liquid Gold: The Wonder Of Honey

A multi-year megadrought in the Western U.S. has claimed untold populations of wild plants. Amid the conditions, some have survived. Scientists have produced a stunningly complete picture about how populations of one particular flower – the scarlet monkeyflower – made it through. ...  Show more

The new food pyramid was released earlier this year. It emphasizes protein, full-fat dairy and what Health and Human Services Secretary Robert F. Kennedy Jr. calls “healthy fats.” These guidelines influence the standards for school lunches, food labeling and programs like SNAP. T ...  Show more

Honey is an amazing thing. Just ask any bee. They make a ton of it. So much that humans get what bees can't use and that's a lot of honey.See omnystudio.com/listener for privacy information. 

With increased awareness of bee pollinators and the value of their conservation over recent years, there has been growing discussion (and controversy!) over the nature of the relationships between managed western honey bees (Apis mellifera) and wild bees. In this episode, Kristen ...  Show more

When it comes to food, we have a lot more than honey to thank bees for - more than three quarters of the world’s food crops depend, at least in part, on pollinators. But bee populations, we often hear, are under threat, and that’s largely due to human behaviour.Emily Thomas speak ...  Show more

Sweet, sticky honey is so yummy! But have you ever wondered how bees make it? And how do busy honeybees talk to each other?