Food52: Amanda Hesser

Aaron Krause did not set out to reinvent the kitchen sponge. He was a car detailer, building buffing pads and the machines that made them. To clean his greasy hands, he made a makeshift hand scrubber out of extra-rough foam, and it worked so well he decided to sell it. But nobody ...  Show more

Today’s callers: Heather from Ontario talks through a DTC strategy for her retail pain relief tape and patches. Then Nawal in Michigan considers a rebrand for her uniforms designed for Muslim students. Finally, Casey in Idaho seeks new revenue streams for her farmer and worker-ow ...  Show more

On today's episode of the podcast, Amanda Cruise shares how she went from a failed business to owning over 80 mobile home lots! Amanda lives in Raleigh, NC with her husband and two kids. She spent years in the W-2 world loving her job and then realized she was pulled to create he ...  Show more

Like so many food industry workers, Meg lost her job during the pandemic. And instead of going back on the job hunt in this historically challenging environment, she decided to gamble on herself. She launched Das Butterhaus ( https://dasbutterhaus.com), named for her love of Germa ...  Show more

In 2018, Natasha Case joined us on Second Life to talk about her pivot from architecture to ice cream, and now, the serial food entrepreneur is back to discuss her latest venture, Lunch Bunch. After stepping down from her day-to-day role at Coolhaus, Case was inspired ...

Too many businesses and organizations spend time planning and not enough in action, especially in times of emergency. José Andrés, world-famous chef and founder of the nonprofit World Central Kitchen, proves the value of fast action through his work, including his recent time ...