#244 — Food, Climate, and Pandemic Risk

Sam Harris speaks with Alex Gibney about his new documentary, Musk. They discuss Sam's former friendship with Musk, the line between visionary and con man, the myth of Tesla's founding, the staged self-driving video, Musk's lurch to the right, DOGE and the dismantling of USAID, h ...  Show more

Sam Harris speaks with Dara Horn about antisemitism, Jewish identity, and the failure of institutions. They discuss Horn's new book, why Jews predate the categories of religion and nationality, antisemitism as a lie rather than an ordinary form of bigotry, why DEI failed Jewish s ...  Show more

Food is culture, food is life — it’s part of who we are and the magic that binds us together. But here’s the twist: the way we eat is pushing the climate to the brink, with a third of global greenhouse gas emissions coming from the way we grow, process and waste food. Through TED ...  Show more

From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming—and is being transformed by it. Today, a bite into the future of food. Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica ...  Show more

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<span class= "TextRun SCXW122212524 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="auto"><span class= "NormalTextRun SCXW122212524 BCX0">In this episode of the ESG Insider podcast</spa ...

Meat production is destroying the planet and jeopardizing our health -- but people aren't going to eat less meat unless we give them alternatives that cost the same (or less) and that taste the same (or better). In an eye-opening talk, food innovator and TED Fellow Bruce Friedric ...  Show more