#244 — Food, Climate, and Pandemic Risk

Sam Harris speaks with Judea Pearl about causality, AI, and antisemitism. They discuss why LLMs won't spawn AGI, alignment concerns in the race for AGI, Pearl's public life after the murder of his son Daniel, the post-October 7th shift toward open anti-Zionism, the overlap betwee ...  Show more

Sam Harris speaks with John McWhorter about language, ideology, and moral certainty. They discuss the rise and persistence of "wokeness" and DEI, the legacy of George Floyd's death, the role of social media in amplifying moral panic, how identity shapes perceptions of Israel-Pale ...  Show more

<span style="font-weight: 400;">Ricardo Salvador, Director of the Food and Environment program at the Union of Concerned Scientists joins the podcast to talk about experience with research and advocacy, and the importance of evidence-based policy in U.S. food policy.</span>

Deborah Blum, Director of the Knight Science Journalism program at MIT and the Publisher of Undark magazine, is a Pulitzer-Prize winning science journalist, columnist and author of six books, most recently, The Poison Squad, a 2018 New York T ...

James Tytko, Dr Chris Smith and the Naked Scientist team present the latest science news, analysis and breakthroughs.London’s latest ULEZ expansion - will it make much difference to air quality?The concerning impacts of poaching, and not just to endangered species.And Dr Chris Sm ...  Show more

“The mission of Impossible Foods is very simple. It’s to completely replace animals in the food system by 2035.”Pat Brown By now, most of you have heard about the Impossible Burger.I imagine many of you have tried it. Arguably the ‘beefiest' plant-based patty, even the most attun ...  Show more