Can we feed the world without using chemical ...

With more and more people moving to cities, informal settlements are expected to grow. When floods hit these unplanned places, it can be disastrous, as we often don’t know much about them. Crucial questions often remain difficult to answer, like how many people live there, what a ...  Show more

Earthquakes are caused by a sudden release of stress along faults in the earth's crust, not by climate change, but some new studies suggest that melting glaciers and permafrost may influence when, where and how often seismic activity occurs. In this episode, hosts Graihagh Jackso ...  Show more

There are over 400,000 species of plant on earth, they’re on every continent including Antarctica. But humans only regularly eat about 200 species globally, with the vast majority of our nutrition coming from just three species. Many of the fruits, leaves and tubers that other ...

The latest IPCC assessment raised alarm about the rate at which manmade emissions are contributing to climate change. Much of the focus for action is on reducing levels of carbon dioxide, however there is a more potent greenhouse gas, methane, produced by natural and industrial p ...  Show more

People are going bonkers for organic, but what are you really getting when you buy them? Better taste? Fewer toxic chemicals? A cleaner environment? Farmers Mark, Andy, and Brian Reeves, nutritional epidemiologist Dr. Kathryn Bradbury, Ass. Prof. Cynthia Curl, and Prof. Navin Ram ...  Show more

Professor Dale Sanders has spent much of his life studying plants, seeking to understand why some thrive in a particular environment while others struggle. His ground breaking research on their molecular machinery showed how plants extract nutrients from the soil and store essent ...  Show more