Can we feed the world without using chemical ...

Climate change is having major health impacts around the world, which are only expected to increase as our planet gets warmer. These impacts range from heat stroke to the spread of tropical diseases, from hospitals losing power during extreme weather to the effect on our mental h ...  Show more

Lithium and copper are at the heart of the green energy transition, but what's the environmental cost of extraction? From the lithium mines of Salar de Atacama in Chile to the historic copper mines of Butte Montana, author James Crawford has visited the extraordinary landscapes a ...  Show more

Could the key to a sustainable food system already be growing in the world’s farms? Plant scientist Giles E.D. Oldroyd explores how a special quirk of soybean plants allows them to naturally partner with networks of fungi and bacteria to access essential nutrients in the air and ...  Show more

What’s the best way to produce affordable food, that’s good for the planet, and can feed us all? Is it even possible to have all three? In this programme, Grace Livingstone visits small and large farms in England and Argentina. She hears the case made for organic farming, and ask ...  Show more

Agriculture fundamentally changed the way humans live — but at a cost, using up huge tracts of land and wreaking havoc on the environment, even as millions still go hungry. Entrepreneur and investor David Friedberg paints a picture of the evolution of agriculture and introduces a ...  Show more