Can we feed the world without using chemical ...

Scientists are warning that climate change and deforestation increase the risk of outbreaks of deadly diseases. How big is the danger? And what action can we take? Dr Neil Vora is a so-called “disease doctor” - an epidemiologist who has travelled the world to help trace the sourc ...  Show more

The acclaimed US sci-fi author Kim Stanley Robinson is also a star in the world of climate activism because his work often features climate change - on Earth and beyond. Robinson has been a guest speaker at the COP climate summit, and novels such as The Ministry For The Future an ...  Show more

Could the key to a sustainable food system already be growing in the world’s farms? Plant scientist Giles E.D. Oldroyd explores how a special quirk of soybean plants allows them to naturally partner with networks of fungi and bacteria to access essential nutrients in the air and ...  Show more

What’s the best way to produce affordable food, that’s good for the planet, and can feed us all? Is it even possible to have all three? In this programme, Grace Livingstone visits small and large farms in England and Argentina. She hears the case made for organic farming, and ask ...  Show more

Agriculture fundamentally changed the way humans live — but at a cost, using up huge tracts of land and wreaking havoc on the environment, even as millions still go hungry. Entrepreneur and investor David Friedberg paints a picture of the evolution of agriculture and introduces a ...  Show more

According to the United Nations Food and Agriculture Organisation, 800 million people are going to bed hungry every night, but 2 billion people in the world are malnourished. Farmers across the globe produce enough food to feed 10 billion people, yet there are only 7.6 billion of ...  Show more