Madhur Jaffrey’s ‘Indian Cookery’

During the Vietnam War, North Vietnamese VietCong guerrillas built a vast network of tunnels in the south of the country as part of the insurgency against the South Vietnamese government and their American allies. The tunnel network was a key base and shelter for the North Vietna ...  Show more

In December 1999, torrential rain in Venezuela led to floods and mudslides. Government estimates put the number killed at 3,000 but other reports suggest between 10,000 and 30,000 were killed. Many bodies were buried under mud, rocks or trees. Tens of thousands more people were m ...  Show more

Clear soup, Irish stew and steamed puddings - this was the war work of Georgina Landemare, the Churchills’ longest-serving cook.

Throughout the war years, Georgina served the Prime Minister, delegations of diplomats and the occasional royal, as well as the other staf ...

From the beginning of the Raj, British tastes began to turn away from Indian cuisine towards a European palate. The colonial classes sneered at Indian food, instead seeing French food as the height of sophistication. Meanwhile, people in Britain – including Queen Victoria – sough ...  Show more

On the anniversary of TV series 'The Naked Chef', Jamie Oliver talks to Sheila Dillon about two controversial decades dominating food on our TV screens and online, our home cooking, and dining out.In a two-part programme, Jamie describes being propelled into the limelight as 'The ...  Show more

Jamie Oliver is one of the UK’s best-known chefs and restaurant owners. He’s had world wide success with his books, TV series, and campaigns, but this week it was announced that his restaurant company had gone into administration with the loss of 1,000 jobs. Since he came onto ou ...  Show more