What do the very first writhing movements of babies have in common with orangutans solving problems for food? Well, according to Gillian Forrester they may both offer clues about how we humans developed language. Working with her great ape colleagues, Gilly Forrester – Professor ...Show more
The Life Scientific: David Canter
Although books and movies might suggest otherwise, catching criminals is of course less about hunches and gut instinct, and more about gruelling analysis of hard data - including when it comes to the psychological side. David Canter is an Emeritus Professor of Psychology at the U ...Show more
What we eat has a massive impact on global warming. Meat and dairy are among the biggest drivers of the climate crisis - creating more planet-warming emissions than all the cars in the world. As we all try to reduce our carbon footprints, it’s not surprising that the global marke ...Show more
Farming animals for meat has a massive environmental impact, both in terms of land use and carbon emissions. But in order for people to eat less meat, they need to be excited about the alternatives. Around the world, people are coming up with ingenious meat replacements that look ...Show more
The world agrees we need to eat less meat and eat more plants if we want to save the planet from disastrous climate crises. But that’s easier said than done. In fact, our meat consumption is only set to rise. It was the highest in the U.S. this past year at 100 kilos per capita a ...Show more