CLASSIC: Cannibalism: Fact and Fiction

Elephants are amazing. In addition to being huge, they're also some of the smartest land animals out there (seriously, they have the biggest brains). Yet despite their unique nature, humans have historically mistreated elephants -- and continue to do so today. In tonight's episod ...  Show more

Sasquatch's Stunt Double provides an in-depth look at Pro Wrestling. Stoned Coyote inspires a conversation about the short-spined, viral raccoon Jimothy. The Truest Lock shares a story about helicopter repairs, the draft -- and whether the U.S. would be better with mandatory comm ...  Show more

📖 Episode Transcripts in Link Below ⬇️ Today, we’ll dive into the history of cannibalism, a practice as old as humanity itself, shrouded in taboo, survival, and ritual. https://patreon.com/HistoryinSlowGerman?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshar ...  Show more

Nowadays it's safe to say that cannibalism isn't a widely-accepted practice, but not so long ago it was considered the bleeding edge (get it?) in medicine throughout Western Europe. Join Ben and Noel as they explore the odd practice of consuming human body parts in hopes of curri ...  Show more

Welcome to the Dark History podcast. Mummies, we know em, we’ve love em. And they are quite exclusive. Really rare. I mean everybody loses their minds whenever we find a new one. But would you believe at one time, there was a whole bunch of these bony bois lying around? Oh yeah, ...  Show more

A question from a four-year-old tips us into an investigation of one of our most fundamental taboos: cannibalism. With help from New Yorker food critic Hannah Goldfield and writer Kelefa Sanneh.Support the show! at pjvogt.substack.com