CLASSIC: Cannibalism: Fact and Fiction

In tonight's Classic episode: a new player has entered the strange, often confusing world of Bitcoin -- the non-fungible token, or NFT. This digital token, which can be virtually anything, is technically unique. It's a one-of-a-kind thing existing in an entirely intangible state. ...  Afficher plus

Recent revelations confirm that the Department of Homeland Security and other parts of law enforcement are secretly accessing your financial records -- and taking you in, even if you haven't committed a crime. Plus, US courts rule people have no right to clean water. A sinister C ...  Afficher plus

📖 Episode Transcripts in Link Below ⬇️ Today, we’ll dive into the history of cannibalism, a practice as old as humanity itself, shrouded in taboo, survival, and ritual. https://patreon.com/HistoryinSlowGerman?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshar ...  Afficher plus

Nowadays it's safe to say that cannibalism isn't a widely-accepted practice, but not so long ago it was considered the bleeding edge (get it?) in medicine throughout Western Europe. Join Ben and Noel as they explore the odd practice of consuming human body parts in hopes of curri ...  Afficher plus

Welcome to the Dark History podcast. Mummies, we know em, we’ve love em. And they are quite exclusive. Really rare. I mean everybody loses their minds whenever we find a new one. But would you believe at one time, there was a whole bunch of these bony bois lying around? Oh yeah, ...  Afficher plus

A question from a four-year-old tips us into an investigation of one of our most fundamental taboos: cannibalism. With help from New Yorker food critic Hannah Goldfield and writer Kelefa Sanneh.Support the show! at pjvogt.substack.com