For Peat's Sake

In this last episode of The Big Green Money Show, find out about Deborah's lifelong passion for nature and how she believes businesses can and should do more to protect it.Listener Poppy has a question for the team.And why does Deborah go barefoot into the garden every day; come ...  Show more

From disposable gloves to surgical instruments, how could healthcare be greener? Can we prescribe medicines in greener ways? And can we reduce paper use and other forms of waste? Deborah and Fliss chat to an expert in sustainablity in healthcare about what the NHS is getting righ ...  Show more

Sam Fenwick explores why peat is such an important carbon store and whether it’s use in compost should be banned. Sam visits a peat bog in the UK and speaks to garden centres in Japan and India, where like many parts of the world gardening boomed during the pandemic. She also hea ...  Show more

Why is there a shortage of fruit and vegetables in the UK?After Tesco became the latest supermarket to introduce limits on sales of certain fruit and vegetables due to shortages of fresh produce, Adam is joined by the BBC’s Faisal Islam and Farming Today’s Anna Hill to discuss wh ...  Show more

Abonnez-vous 👉 https://linktr.ee/elleatableHéritière d’une dynastie de primeurs, Alexia est née dans les patates !Son enfance se passe en effet entre les sacs de pommes de terre et d’oignons de ses parents, grossistes à Paris, puis à Rungis. Désireuse de faire tout sauf cela, el ...  Show more

UK consumers are eating less meat than at any point since records began 50 years ago, according to the latest government figures, so how are farmers, processors and retailers responding?The cost of living crisis is part of the reason for a recent drop-off in demand, but warnings ...  Show more