762: Live Fire Cooking

This week, we bring delicious island flavors and home hacks to your kitchen. First, Puerto Rican home cook Omi Hopper joins us to talk about her love letter to Puerto Rico and the journey that started it all. She teaches us her secrets, aka the key seasonings to delicious traditi ...  Show more

Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTubeYou’re listening to a collection we’re calling road tripping! This week, it’s a journey to monasteries, temples, and other sacred spaces around the world to find their amazing food with Jody Eddy, author of Ely ...  Show more

Today, we're sharing an episode from our friends at “The Splendid Table.” “The Splendid Table” has been celebrating the intersection of food and life for more than two decades and is hosted by award-winning food writer Francis Lam. This week, the show features two guests that wil ...  Show more

Dima from Spinneys shares recipes that she developed for the Holy Month. Clinical dietitian Danya Nasser Al-Atrash advises on how to stay healthy while fasting. We meet two chefs specialising on both Portuguese Nikkei and Lebanese cuisines. MY Govinda's Sanjit Advani talks about ...  Show more

Samin Nosrat, author of the best-selling cookbook Salt Fat Acid Heat, joins Dan to talk about feeling like an outsider, sexism and pretentiousness in food, and the finer points of toast.

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Dave and Chris are joined by veteran Wedgie Priya Krishna for a slow-cooked investigation of intergenerational tradition and ingenuity, as expressed through the nourishing medium of pilaf. Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video ...  Show more