Belleflower Brewing's Zach Page & Musician Ha...

We're going sky high on The Beer Hour this week! First up we've got the Bay Area's Ghost Town Brewing, with cofounder Ryan Nosek giving us a bit of the history of the brewery, its connections to music, and what makes a West Coast IPA. Then we've got Dr. George Zambelli of the fam ...  Show more

We're getting fully caffeinated on The Beer Hour this week! We'll speak with Dean Cycon, founder of Dean's Beans Organic Coffee Company, about getting his start as a lawyer for Native American rights, exploring coffee farms, and why 'organic' is so important when it comes to coff ...  Show more

When Jim Koch created Samuel Adams Boston Lager in 1984, American craft beer was still in its infancy. But forty years and thousands of new craft breweries later, both the competition and Jim’s drive to innovate are fiercer than ever...

This week on How I Built This Lab, ...

Come along with Jimmy on his trip to Copenhagen, Denmark, as he meets with some interesting folks doing some very Danish things with beer and more! On this stop of the journey, Jimmy sits down with Saimon Skurichin, proprietor of

Grace Weitz is a craft beer enthusiast and writer for Hop Culture Magazine. She recently completed the Food Studies Master Program at NYU, and she's one of the women behind Beers With(out) Beards, a celebration of women in the beer industry. The ticketed tasting festival will be ...  Show more

Josh McJannett, co-founder of Dominion City Brewing, shares how the brewery stumbled into making non-alcoholic seltzers and why they decided to create a new brand for the product.

To learn more about City Seltzer and show notes: https://www.shopify.com/blog/city-seltzer- ...