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Building a Restaurant Brand People Love: Lessons from Surcheros

The Restaurant Technology Guys podcast features Luke Christian and Jake Philpotts,, the founder and vice president of development at Surcheros, a fast-casual Tex-Mex restaurant chain. They discuss the unique founding story, the passion for people, site selection, off-prem sales, ...  Show more

Big Biscuit

The CEO of The Big Biscuit, Chad Offerdahl, shares the brand's journey, growth, and menu innovation. He discusses the concept's focus on Southern comfort food, the success of traditional breakfast items, and the balance between technology and hospitality. The brand's regional exp ...  Show more

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Developing AI Solutions for Work Marketplaces - with Andrew Rabinovich of Upwork
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Today's guest is Andrew Rabinovich, Vice President of Machine Learning and AI at Upwork. Andrew joins us on today's podcast to discuss the evolving role of AI in transforming work marketplaces and expediting hiring workflows. With Upwork's recent launch of a suite of AI produc ...

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