732: Real world seafood cooking with Geneviev...

This week, former bartender turned culinary historian Bobby Hicks joins us to talk about his passion for retro cooking. He gives us a history lesson on how recipes evolved thanks to industrial advances, and explains the thinking behind his redos of post-World War II-era recipes, ...  Show more

Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTubeThis week’s stop in our road trip series is Thailand: We’re revisiting an episode from a couple of years ago where we talked to Salvadoran chef Karla T. Vasquez and food journalist Austin Bush, author of The Fo ...  Show more

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Melissa Fuster. John Gifford discusses salmon and sustainability, drawing from his piece that appears in the current ...  Show more

Joe Gurrera, owner of Citarella markets and author of the book JOE KNOWS FISH, tells us why cooking seafood can be intimidating and how to do it like a pro.Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-cook-fish-like-you-know-what-youre-doingChec ...  Show more

We all know that fish is good for us, but how often is it safe to eat? How should it be prepared? Is wild caught or farmed better? Learn the answers to these questions and more this week on Dishing Up Nutrition with Darlene Kvist, Tamara Brown, and Special Guest Tim Lauer from Co ...  Show more

Masterchef winner Natalie Coleman gives her expert tips for preparing the perfect scallops.