FT Weekend: Chef Mashama Bailey on reclaiming...

Nvidia will return more than $80bn to shareholders, and Donald Trump attracted ire this week with the creation of a $1.8bn “anti-weaponisation fund”. Plus, OpenAI is getting ready to go public, and Africa’s Ebola outbreak has health officials worried about pandemic preparedness. ...  Show more

EU governments are discussing whether former leaders could represent the bloc in potential negotiations with Russia’s Vladimir Putin, and rising fuel prices have triggered deadly protests across Africa. Plus, we look back at US Federal Reserve chair Jay Powell’s legacy as head of ...  Show more

This week Lilah goes to Savannah, Georgia, to visit chef Mashama Bailey. In 2022, Mashama won Outstanding Chef at the James Beard Awards. Since 2014, she has been chef and partner at The Grey, a restaurant located in a formerly segregated bus station. And she has been redefining ...  Show more

Season three of FX’s “The Bear” is here, and today we discuss it with our top food writers! The Financial Times’s food and drink editor Harriet Fitch Little and restaurant critic Tim Hayward, who also owns a cafe in Cambridge, join Lilah to share their takes. How well does the sh ...  Show more

This weekend we’re returning to the first-ever episode of the FT Weekend podcast, from September. Lilah talks to Eleven Madison Park’s Daniel Humm and Chez Panisse’s legendary Alice Waters to discover how the world’s top chefs are finding purpose beyond their restaurants. Humm cr ...  Show more

Billie Eilish’s new album Hit Me Hard and Soft has been hailed by critics as her best album yet. She describes it as an “album-ass album”, meant to be listened to in its entirety, but it’s also provocative: it takes on fame and body-shaming ("People say I look happy just because ...  Show more