The Sunday Read: ‘How One Restaurateur Transf...

The writer and actor, known for his profane comedic antiheroes, likes to find universal truths in human flaws. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-acce ...  Show more

After three months of war, Iran and the United States have agreed to end the conflict and reopen the Strait of Hormuz. The news, which was first met with joy and relief, drew a wave of criticism when the actual terms of the agreement became public this week. David Sanger, a White ...  Show more

Leaders around the world are rolling back climate policies and pledges, purportedly to boost their economies. In Britain, the government has just approved a huge new oil and gas field in the North Sea, one week after Prime Minister Rishi Sunak slow-rolled carbon neutral targets. ...  Show more

Today’s show rundown: Mark introduces us to a returning guest, Dr. Bonner Cohen (Bio Below). Dr. Cohen has a challenge up offering a bunch of cash to anyone who can disprove his stance on "climate change" - which uses to be called global warming. Mark asks, does the far left, thi ...  Show more

This week’s guest is Daniel Yergin, Pulitzer prize winning author and renowned expert in energy, international relations, and economics. We discuss his latest book is The New Map: Energy, Climate, and the Clash of Nations (available now). Topics include: the growing conflict betw ...  Show more

It’s that time of year again where world leaders, business execs and loads of lobbyists and activists gather for a few weeks to try to make concrete plans to reduce emissions globally and compensate countries worst affected by climate change - it’s COP28 and hopes are high. This ...  Show more