The Sunday Read: ‘How One Restaurateur Transf...

The presumptive Democratic Senate nominee from Maine on his controversies, contradictions and pitch for radical change. Thoughts? Email us at theinterview@nytimes.com Watch our show on YouTube: youtube.com/@TheInterviewPodcast For transcripts and more, visit: nytimes.com/theinter ...  Afficher plus

Inside a hospital in Nebraska, 16 Americans who may have been exposed to the hantavirus have begun an unusually long quarantine. In some cases, it will last up to 42 days. Apoorva Mandavilli, who covers global health for The New York Times, explains what is known about the deadly ...  Afficher plus

Leaders around the world are rolling back climate policies and pledges, purportedly to boost their economies. In Britain, the government has just approved a huge new oil and gas field in the North Sea, one week after Prime Minister Rishi Sunak slow-rolled carbon neutral targets. ...  Afficher plus

Today’s show rundown: 

Mark introduces us to a returning guest, Dr. Bonner Cohen (Bio Below). Dr. Cohen has a challenge up offering a bunch of cash to anyone who can disprove his stance on "climate change" - which uses to be called global warming. Mark asks, does the f ...

This week’s guest is Daniel Yergin, Pulitzer prize winning author and renowned expert in energy, international relations, and economics. We discuss his latest book is The New Map: Energy, Climate, and the Clash of Nations (available now). Topics include: the growing conflict betw ...  Afficher plus

It’s that time of year again where world leaders, business execs and loads of lobbyists and activists gather for a few weeks to try to make concrete plans to reduce emissions globally and compensate countries worst affected by climate change - it’s COP28 and hopes are high. This ...  Afficher plus