Introducing a New Podcast: Literally Deliciou...

This week, Nick makes empanadas de pino horneados, or baked beef empanadas, from Isabel Allende's wonderful novel Daughter of Fortune. This episode has a bit of everything: fun facts about empanadas and pastry hacks that will give you flakier and crisper pastry.If you would like ...  Show more

In this week's episode, we are celebrating nearly 100 years of Mrs. Dalloway by Virginia Woolf by making a pastry from the book that's enjoyed by both the characters and podcasters alike -- chocolate eclairs! Though they're quite the demanding and time-consuming pastry, the eclai ...  Show more

“It says it’s one of the most wonderful tastes in the world.” It’s a gastronomical episode of the podcast today. Stuart loved writing about his favourite foods – both in fiction and non-fiction – and Jess has gathered some great examples of both for today’s show. Plus a hilarious ...  Show more

<span data-token-index="0" data-reactroot="">Aww yeah! In this podcast Ethan and Andrea will be having lots of fun while talking about one of their favorites topics: food. You will learn lots of common words and expressions related to cooking that will greatly improve your Eng ...

Join Nawal Nasrallah for a delectable dive into the world of Medieval North African cooking. Learn the connection between ostrich eggs and eggplants, how we have been stuffing birds wrong this whole time, and the brilliant historical stories behind these recipes. Listen as Nawal ...  Show more

Follow Midnight Public Radio on iHeartRadio - https://ihr.fm/3QLavGnFollow on Apple Podcasts - https://apple.co/3knPh5aFollow Everywhere Else - http://bit.ly/3IUCdP4Ecclesiastical sauces, remote gourmands, questionable food regulations, and historic cooking competitions. The culi ...  Show more