Episode 10 - Omani Food from Jokha Alharthi's...

This week, Nick makes empanadas de pino horneados, or baked beef empanadas, from Isabel Allende's wonderful novel Daughter of Fortune. This episode has a bit of everything: fun facts about empanadas and pastry hacks that will give you flakier and crisper pastry.If you would like ...  Show more

In this week's episode, we are celebrating nearly 100 years of Mrs. Dalloway by Virginia Woolf by making a pastry from the book that's enjoyed by both the characters and podcasters alike -- chocolate eclairs! Though they're quite the demanding and time-consuming pastry, the eclai ...  Show more

In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. Dina discusses her cultural heritage and diverse upb ...  Show more

Journey back to a time when slavery was a global reality. In this episode, we explore the unique approach of Arab societies towards slavery. Discover how the concept of "Kaffarah" offered a path to freedom for enslaved individuals. Hear inspiring stories like that of Salman Alfar ...  Show more

How is the unique narrative of the Ark of the Covenant deeply rooted in Ethiopian culture and tradition?

Embark on a journey to the Kingdom of Aksum with host Tristan Hughes and archeologist Dil Singh Basanti, located in present-day northern Ethiopia and Eritrea. The ...

Joining us in our book-filled studio is broadcaster and author Zeinab Badawi, who shares her journey chronicling Africa's spectacular history through the voices of African historians, archaeologists, and local storytellers. Plus, we put your reading requests to award-winning a ...