Episode 13 - Beef Empanadas from Isabel Allen...

In this week's episode, we are celebrating nearly 100 years of Mrs. Dalloway by Virginia Woolf by making a pastry from the book that's enjoyed by both the characters and podcasters alike -- chocolate eclairs! Though they're quite the demanding and time-consuming pastry, the eclai ...  Show more

Hope y'all are thirsty! We got just what you need for these warmer May days: it's the mint julep from The Great Gatsby. Chances are you've read this one before, and it's likely that you weren't of legal drinking age when you last read it. But we are here to tell you about the his ...  Show more

amales are an ancient food imbued with limitless possibilities, tastiness, and... chemistry-based nutritional benefits? In this classic episode, Anney and Lauren get wrapped up in the long history and hot science of this Mesoamerican staple/comfort food.See omnystudio.com/listene ...  Show more

On this episode Aarón and Zarela are thrilled to welcome Mariana Barrera to dive deep into the topic of Mexican Charcuterie. Mariana and her family run Humo y Sal, a charcuterie in Monterrey, where they prepare a wide variety of meat products as well as mustard, honey, and more. ...  Show more

Ade talks about some of the popular dishes in Spain. She goes into detail about paella, one of the most famous dishes, but also one of the dishes with the most different variations.  For a full transcript of the audio and to practice vocabulary, go to elllo.org and look for #1273 ...  Show more

We are thrilled to discuss "Como Agua Para Chocolate," a novel that beautifully intertwines Mexican culture, cuisine, and magical realism. Discover the story of Tita, whose forbidden love and emotional journey are expressed through her magical culinary creations. Thi ...