Can smells fill you up?

CrowdScience listener Jeroen finds it hard to remember people's faces - and he wants to know why. He wonders if it's to do with getting older and if there’s any way of improving. Presenter Caroline Steel has the same problem and is keen to find an answer too. She meets Professor ...  Show more

CrowdScience listeners Dougie and Molly have been wondering what happens to animals when they die, and whether there are animals that hold rituals to mark the passing of one of their kin. Presenter Caroline Steel is on the case, trying to work out what happens to the bodies of an ...  Show more

We talk to volcano scientist Ed Marshall in Iceland about working at the volcano which has burst into life spectacularly again after a year of quiet. Also in the programme, we'll be following migrating moths across Europe in light aircraft to discover the remarkable secrets of th ...  Show more

Sniffing a fragrant flower, inhaling the aroma of a good cup of coffee, breathing in your loved one’s signature scent–these are just a few of the joys you might feel deprived of when you lose your sense of smell. But smell is a surprisingly underrated sense and many of us don’t k ...  Show more

Why are some smells so nasty and others so pleasant? Rutherford and Fry inhale the science of scent in this stinker of an episode.Our sleuths kick off with a guided tour of the airborne molecules and chemical receptors that power the sense of smell. Armed with a stack of pungent ...  Show more

Senteur de viande grillée, parfum de pain chaud… En vous promenant dans la rue, une odeur agréable vous a peut-être déjà happé au point de franchir les portes d’un commerce pour en ressortir avec un aliment constituant pour tout ou partie votre prochain repas. En effet, les odeur ...  Show more