Your Food Will Be Ready When You Look Hungry ...

Today on The Gist, Mike explains why he won't be watching Netflix's Skyscraper Live, arguing that Alex Honnold's latest stunt is an "attractive nuisance" that plays on our darkest voyeuristic instincts rather than the Olympic ideal. Then, New York Times reporter Kenneth Vogel joi ...  Show more

Critic and essayist Jason Guriel joins to talk about Fan Mail and how cultural criticism curdled once gatekeepers vanished and celebration replaced judgment. He makes the case that abundance without curation doesn't democratize culture so much as drown it, leaving readers unsure ...  Show more

TRANSCRIPTHi, Sophie here as usual. This is just a very short piece of audio to let you know that the Foodies podcast will be taking a bit of a holiday until the later half of this year. As keen listeners will know, I’m undertaking a PhD at the moment as well as working a part ti ...  Show more

Today, Josh and Nicole are revealing the certain scenarios where it's OK to send your food back! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices vis ...  Show more

Today, Josh and Nicole are joined by chef and co-founder of Sorted Foods , Ben Ebbrell, and now that we've got a British person here, they're getting to the bottom of what actually is pudding. Is it a dessert? Is it hot? Is it cold? Is it just a vibe? Leave us a voicemail at (833 ...  Show more

Food is something that unifies people across the world. Most people love to eat and to try new tastes and flavours. Food helps us connect with family, to socialise, and to feel happy. So, let’s learn some more advanced vocabulary to help you talk about food! Make sure you check o ...  Show more