Queens Orders Honey

The final in-studio episode at The Kitchen for the North Carolina Food and Beverage Podcast with Raleigh Oyster Fest collaborators: Max Trujillo, Eduardo Mera (Mera Brothers Oysters) and Katie Dombrowski, plus guests Luis Zouain (Lagana) and Chef Chris Gass (Bellow's Butcher Comp ...  Show more

Host Max Trujillo returns to the North Carolina Food and Beverage Podcast after a five-week break and a new role at Northridge Country Club, reuniting with Sara Abernethy and chef Bobby McFarland (with deep ties to Wye Hill Brewery) to focus on their new venture, Tree Time THC se ...  Show more

Who wants fresh honey? We do! Learn all about the ancient art of beekeeping today in this classic episode.

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Vital for the planet's health, bees are a key part of pollinating the world's fruits, flowers and crops. And beekeeping seems to be growing in popularity, even the Queen B, Beyoncé, has bee hives in her garden. Kim Chakanetsa talks to two women about what ignited their passion ...

Honey seems like a simple, comforting food, slathered on toast, spooned down to soothe sore throats, and beloved of bears, both plush and real. In reality, this sticky combination of bee spit and evaporated nectar is a powerful and ancient ingredient. For much of history, honey w ...  Show more