Queens Orders Honey

Host Max welcomes Charlotte hospitality duo Jeff Tonidandel + Jamie Brown, recapping their busy slate: operating five restaurants including Supperland, Haberdish, Ever Andalo, and Leluia Hall; opening "Olivelli Deli" (a tiny 82-square-foot former donut shop) with sandwiches and s ...  Show more

Host Max Trujillo welcomes back Jessica Maurer, Director of the third annual Feast of Wilmington, happening March 28–29, as a spring kickoff showcasing Wilmington's food and beverage scene. They outline the weekend: a Friday tailgate kickoff at the Starling Bar featuring Southern ...  Show more

When it comes to food, we have a lot more than honey to thank bees for - more than three quarters of the world’s food crops depend, at least in part, on pollinators. But bee populations, we often hear, are under threat, and that’s largely due to human behaviour.Emily Thomas speak ...  Show more

What is a honeybee chop shop, and why do they exist? Turns out the answer has everything to do with the food on our tables. We dig into the sticky business of beekeeping and commercial agriculture. For more information on this episode visit nationalgeographic.com/overheard. Want ...  Show more

Vital for the planet's health, bees are a key part of pollinating the world's fruits, flowers and crops. And beekeeping seems to be growing in popularity, even the Queen B, Beyoncé, has bee hives in her garden. Kim Chakanetsa talks to two women about what ignited their passion ...

Honey is an amazing thing. Just ask any bee. They make a ton of it. So much that humans get what bees can't use and that's a lot of honey.See omnystudio.com/listener for privacy information.