The To-Go Cup for A Better, More Sustainable ...

This episode originally aired on March 3, 2022. What is the designer’s role in the climate crisis? At Climate Designers, Sarah Harrison and her team use their creative skills for climate action and ask the question, “What if every designer were a climate designer?” In this week’s ...  Show more

This episode originally aired on October 14, 2021. How does type affect the brand identity? In this week’s episode, we learn about the power of typography to transform the voice of a brand. Sam is joined by Blake Goodwin, the Founder and President of Proportion Design, a Boston-b ...  Show more

The Ellen MacArthur Foundation’s Big Food Redesign Challenge set out to demonstrate how redesigning products in line with circular economy principles, can create a food system that allows nature to thrive.

In this episode, hear from one of those redesigners, Chloe Stewar ...

Recycling hasn't been the magical answer to the plastic waste problem. But new technologies and new materials might just change that. We talk to scientists who are developing new plastics, designers who are reimagining products for recyclability, and innovators who are out to red ...  Show more

Waste and pollution aren’t accidents—they’re the result of design. Which means we can design them out.

Design is where it all begins – and where real change can happen. In this episode, host Pippa sits down with Joe Iles, Head of Design Activation at the Ellen MacArthur ...

Is there a better way to produce our food? Today, we circle back to one episode of our award-nominated Redesigning Food series in this episode. We’ll rediscover what a circular economy for food would look like, meet the people working to make it happen, and we’ll look at how i ...