81. The End of Coffee!!: How can we save the ...

Some people see failure as proof that they aren’t good at something. Others see it as an opportunity to improve. Why? Today I want to try and answer this question by thinking about “growth mindsets”. The growth mindset concept suggests that our abilities aren’t completely fixed, ...  Show more

Which country shares the longest border with France? I think most people would say Spain. Spain is right next to France in Europe. Or perhaps you might have said Belgium, Switzerland, or Italy. But the answer is actually Brazil. Yes, Brazil. France and Brazil share a border of mo ...  Show more

The world loves coffee. We drink two billion cups each day! But it’s very vulnerable to climate change, and millions of coffee farmers are struggling. Rising temperatures, unpredictable rainfall and diseases are threatening our favourite caffeinated drink and the livelihoods of s ...  Show more

The Liberica bean is a species of coffee that growers are hoping will make their crops sustainable in the future as the climate changes. We speak to farmers struggling to grow the most popular coffee plants and taste test a Liberica brew. Presenter / producer: Laura Heighton-Ginn ...  Show more

As climate change, disease, and shifting generations reshape coffee production, Hanna Neuschwander from World Coffee Research (WCR) joins us to unpack how genetics, collaboration, and innovation are securing the future of coffee. From varietal trials across 18 countries to the ra ...  Show more

Liz Waid and Adam Navis look at a fast, fresh way to make coffee. This method is very popular, but it may be creating too much waste. Check out more Spotlight English content at: www.SpotlightEnglish.com