81. The End of Coffee!!: How can we save the ...

Today, we're trying something a little different. This is a vocabulary-focused episode based on a recent news story, where we'll take one interesting event and use it to learn useful English words and expressions in context. Our story today comes from Spain, where an eviction inv ...  Show more

The United Nations has recently voted to adopt a new world map. The UN now supports the Equal Earth map which tries to represent the relative size of continents and countries more accurately. If you compare the Equal Earth projection with the traditional Mercator projection (I’ll ...  Show more

The world loves coffee. We drink two billion cups each day! But it’s very vulnerable to climate change, and millions of coffee farmers are struggling. Rising temperatures, unpredictable rainfall and diseases are threatening our favourite caffeinated drink and the livelihoods of s ...  Show more

The Liberica bean is a species of coffee that growers are hoping will make their crops sustainable in the future as the climate changes. We speak to farmers struggling to grow the most popular coffee plants and taste test a Liberica brew. Presenter / producer: Laura Heighton-Ginn ...  Show more

As climate change, disease, and shifting generations reshape coffee production, Hanna Neuschwander from World Coffee Research (WCR) joins us to unpack how genetics, collaboration, and innovation are securing the future of coffee. From varietal trials across 18 countries to the ra ...  Show more

Liz Waid and Adam Navis look at a fast, fresh way to make coffee. This method is very popular, but it may be creating too much waste. Become a supporter of this podcast: https://www.spreaker.com/podcast/spotlight-english--4065149/support.Check out more Spotlight English content a ...  Show more