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Can cooking pasta, rice, or bread, and then cooling it down, actually make it healthier? Could yesterday’s leftovers affect your blood sugar differently than a freshly cooked meal, or is this just another nutrition “hack” invented by the internet? Melissa and Jam investigate star ...  Show more

What’s actually flowing through the “natural gas” pipes connected to your home—and did we get something wrong in our air-conditioning series? Which careers can an organic chemistry student pursue, how do topical pain-relief gels work, and what could make a successful HIV medicati ...  Show more

Send us Fan MailOn today’s show we are going to answer questions about…Do allergens last through soap reactions?What is CBD doing in my adult product?Is this DIY Vitamin C recipe worth all the hype?Beauty Science NewsUnilever to axe petrochemicals from it’s entire cleaning rangeA ...  Show more

Send us Fan MailOn today’s show, Valerie and Perry answers questions about...Is snail mucin a worthwhile ingredient?Do blackhead suction devices work?Will a humidifier help your skin?Beauty Science storiesGarnier teams up with Walmart to launch clean beauty hair care brandLawsuit ...  Show more

You asked for more Q&A episodes, so we're giving you more Q&A episodes! We absolutely love answering your questions and this ep has some great ones that we think will be helpful for so many of you.

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