Le Meurice: At the chef's table (and inside t...

We've been exploring Provence this week and here we share some good tips with you. Mentioned in this episode: The Pont du Gard, a 2,000-year-old Roman acqueduct Robion, a sleepy village that's perfect for a glass of Ricard L'Isle-sur-la-Sorgue, where we bought our house and recor ...  Show more

F is for Fringe Festival. In this episode, I talk with Australian clown and actor Jasper Foley about how he (and his team) are bringing the famed international theatre and performing arts festival back to the City of Light. Paris. Also: What's life like as a trained clown in Pari ...  Show more

In this episode Bobby and Sophie explore what can make a restaurant so special. First, they discuss what they love as a guest of a restaurant. Then Bobby explains the behind the scenes perspective as a builder of restaurants. And finally, Bobby and Sophie head to the stove to mak ...  Show more

My guest today is a Michelin two-star chef at the London restaurant La Gavroche. He is a judge and presenter on the BBC’s popular prime-time show MasterChef. His new series is ‘French Country Cooking’. I am talking today with Michel Roux, Jnr. The Positivity Podcast sees Paul McK ...  Show more

Sally Mousa takes you on a culinary journey that’s inspired by the sophistication of black and white, with French Cream and Chocolate as the stars of the show! The French Dairy Board recently organised an exclusive dinner in partnership with world-renowned luxury chocolatier Valr ...  Show more

<span style="font-weight: 400;">Le repas gastronomique, the true French feast, is a unique part of French culture. Chef Stéphane Ranieri worked his way up the kitchen ranks in some of France’s most prestigious restaurants. Then one day, he decided to take fine dining ...