Le Meurice: At the chef's table (and inside t...

C is for Carnavalet. Or should that be Kernevenoy?? In this episode, we dive into one of Paris's most overlooked treasures - the Carnavalet Museum, the only museum in the world dedicated entirely to the history of Paris. I share, for the first time, the story of visiting the newl ...  Show more

New episode: Let's take a deeper dive into the 18th arrondissement of Paris. You've hopefully already heard the previous episode, where Sutanya Dacres shared her thoughts on the 18th Kingdom. In this brand new episode, I re-visited the 18th and did some exploring with my wife, an ...  Show more

Chef Gordon Ramsay is world-famous but, he tells us, people no longer want to talk about his food. The celebrity has become known as much for his cookery programmes, his fiery temper and explosive outbursts, as for his culinary skills. This week, the focus is back on the food, as ...  Show more

<span style="font-weight: 400;">Gratien Leroy is a small-town accountant with big culinary dreams. But when France’s most popular cooking show announces an open call for the country’s best amateur cooks, does Gratien have what it takes to join the ranks of his country’s top ch ...

Working as a chef can be creative and rewarding when people love your food, but it can also be demanding, requiring long and antisocial hours. In this programme we hear about the highs and lows of working in some of the world’s best kitchens, and why it ultimately isn’t right for ...  Show more

Angela Hartnett is a Michelin starred chef, restaurateur and podcast host. After studying for a history degree, she began working in a local pub before joining Gordon Ramsay at his first restaurant, Aubergine. She worked with Gordon for 17 years before deciding to go it alone. Sh ...  Show more