Le Meurice: At the chef's table (and inside t...

We bought a house in the charming Provence town of l'Isle sur la Sorgue! That's right: the Pearl of Provence, the Venice of the South, the same place we recorded the Christmas episode last year. And while we'll still live in Paris and do business as usual, this exciting news will ...  Show more

Almost like a sacred ritual in France, the apéro is much more than just a drink with friends. Véronique Savoye from France With Véro explains more. And be sure your membership is up to date to see Vero and I answer your questions about Paris in mid March 2026. This is an episode ...  Show more

Chef Gordon Ramsay is world-famous but, he tells us, people no longer want to talk about his food. The celebrity has become known as much for his cookery programmes, his fiery temper and explosive outbursts, as for his culinary skills. This week, the focus is back on the food, as ...  Show more

<span style="font-weight: 400;">Gratien Leroy is a small-town accountant with big culinary dreams. But when France’s most popular cooking show announces an open call for the country’s best amateur cooks, does Gratien have what it takes to join the ranks of his country’s top ch ...

Working as a chef can be creative and rewarding when people love your food, but it can also be demanding, requiring long and antisocial hours. In this programme we hear about the highs and lows of working in some of the world’s best kitchens, and why it ultimately isn’t right for ...  Show more

Angela Hartnett is a Michelin starred chef, restaurateur and podcast host. After studying for a history degree, she began working in a local pub before joining Gordon Ramsay at his first restaurant, Aubergine. She worked with Gordon for 17 years before deciding to go it alone. Sh ...  Show more