Le Meurice: At the chef's table (and inside t...

I did it! I climbed the south tower of the Notre Dame cathedral and it was every bit as wonderful as I had dreamed. I brought the microphone up there with me, join me for the full experience. *********** The Earful Tower exists thanks to support from its members. For just $10 a m ...  Show more

A personal guide from us - smaller, quieter museums we genuinely love, chosen for their intimacy and character rather than hype. None of these are in the top 15 most-visited museums in Paris. PS: The music from this episode is an original from Pres Maxson called Guimard's Abbesse ...  Show more

Chef Gordon Ramsay is world-famous but, he tells us, people no longer want to talk about his food. The celebrity has become known as much for his cookery programmes, his fiery temper and explosive outbursts, as for his culinary skills. This week, the focus is back on the food, as ...  Show more

<span style="font-weight: 400;">Gratien Leroy is a small-town accountant with big culinary dreams. But when France’s most popular cooking show announces an open call for the country’s best amateur cooks, does Gratien have what it takes to join the ranks of his country’s top ch ...

Working as a chef can be creative and rewarding when people love your food, but it can also be demanding, requiring long and antisocial hours. In this programme we hear about the highs and lows of working in some of the world’s best kitchens, and why it ultimately isn’t right for ...  Show more

Angela Hartnett is a Michelin starred chef, restaurateur and podcast host. After studying for a history degree, she began working in a local pub before joining Gordon Ramsay at his first restaurant, Aubergine. She worked with Gordon for 17 years before deciding to go it alone. Sh ...  Show more