Le Meurice: At the chef's table (and inside t...

Let's take a look back at 2025. Here's a good episode for the fans who might be curious to know what was the most popular, and for new listeners to get a good idea of where to start. Thanks to all for listening, watching, and reading in 2025. *********** The Earful Tower exists t ...  Afficher plus

For the first time ever, I'm in France for Christmas. Specifically, I'm in the charming Provence town of l'Isle sur la Sorgue. But what do the French eat on the big day? I have no idea. I walked around this beautiful town, the Pearl of Provence, the Venice of the South, and I ask ...  Afficher plus

Chef Gordon Ramsay is world-famous but, he tells us, people no longer want to talk about his food. The celebrity has become known as much for his cookery programmes, his fiery temper and explosive outbursts, as for his culinary skills. This week, the focus is back on the food, as ...  Afficher plus

<span style="font-weight: 400;">Gratien Leroy is a small-town accountant with big culinary dreams. But when France’s most popular cooking show announces an open call for the country’s best amateur cooks, does Gratien have what it takes to join the ranks of his country’s top ch ...

Working as a chef can be creative and rewarding when people love your food, but it can also be demanding, requiring long and antisocial hours. In this programme we hear about the highs and lows of working in some of the world’s best kitchens, and why it ultimately isn’t right for ...  Afficher plus

Angela Hartnett is a Michelin starred chef, restaurateur and podcast host. After studying for a history degree, she began working in a local pub before joining Gordon Ramsay at his first restaurant, Aubergine. She worked with Gordon for 17 years before deciding to go it alone. Sh ...  Afficher plus