Sectarianism in the Post-Ottoman Era & the Quest for Coexistence | Ussama Makdisi

Sectarianism in the Post-Ottoman Era & the Qu...

Up next

How Egypt Used Theater to Fight British Occupation | Prof. Carmen Gitre

Theatrical stages often mirror the intricate evolution of the societies that build them. Professor Carmen Gitre explores the burgeoning performance culture of Cairo between 1867 and 1930. This era witnessed a shift from street storytelling and shadow plays to formal theater house ...  Show more

The Legacy of Science & Faith in the Arab Muslim World | Prof. Nidhal Guessoum

For centuries, the Arab and Muslim worlds led humanity in scientific discovery, establishing a culture where faith served as an inspiration rather than an obstacle to empirical research. The conversation with astrophysicist Dr. Nidhal Guessoum explores that profound intellectual ...  Show more

Recommended Episodes

Feature: Why Did Baghdad Emerge as the Gastro Capital of the Ancient World? [Community Presentation]
Bas Sou'al | afikra Community Podcast

In this afikra FEATURE, Mohamad Tassabehji Mohamad talks about the city during Baghdad’s Golden Age and the production of cookbooks in that era. He does so by asking the question of "Why did Baghdad emerge as the Gastro capital of the ancient world? Why did they produce so many c ...  Show more

Building Successful Modern Arab Cities | Yasser Elsheshtawy
Tasmeem Doha Podcast | Powered by afikra

Yasser Elsheshtawy – adjunct professor of architecture at Columbia’s GSAPP and non-resident fellow at the Arab Gulf States Institute in Washington – joins us on the Tasmeem Doha podcast to talk about his keynote speech from the conference “(Re)Constructing Urban Spaces: Unearthin ...  Show more

Ancient Egyptian Food | Mennat-Allah El Dorry
Matbakh | Food of the Arab World

In this Matbakh event, we talked to Mennat-Allah El Dorry about her career in archaeobotanical analysis. Much of her research has revolved around food and trying to reconstruct how people in the past cooked and ate.Created by Mikey Muhanna, afikra Hosted by Salma SerryEdited by: ...  Show more

Celeriac Shawarma & Other Lebanese Roots at Noma, Copenhagen | Tarek Alameddine
Matbakh | Food of the Arab World

In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ...  Show more