Sectarianism in the Post-Ottoman Era & the Qu...

Beyond the Orientalist myth of being seductive, mysterious, and dangerous, what is the reality of Tangier? Professor of anthropology Majid Hannoum deconstructs the invention of the Maghreb and delves into the complex socioeconomic and racial fabric of contemporary Moroccan cities ...  Show more

Modern Egyptian art was not simply an institutional byproduct of the 20th century, but rather a profound ontological shift in how the nature of the art object was fundamentally understood. Moving beyond traditional nationalist timelines, this transformation was deeply intertwined ...  Show more

In this afikra FEATURE, Mohamad Tassabehji Mohamad talks about the city during Baghdad’s Golden Age and the production of cookbooks in that era. He does so by asking the question of "Why did Baghdad emerge as the Gastro capital of the ancient world? Why did they produce so many c ...  Show more

Yasser Elsheshtawy – adjunct professor of architecture at Columbia’s GSAPP and non-resident fellow at the Arab Gulf States Institute in Washington – joins us on the Tasmeem Doha podcast to talk about his keynote speech from the conference “(Re)Constructing Urban Spaces: Unearthin ...  Show more

In this Matbakh event, we talked to Mennat-Allah El Dorry about her career in archaeobotanical analysis. Much of her research has revolved around food and trying to reconstruct how people in the past cooked and ate.Created by Mikey Muhanna, afikra Hosted by Salma SerryEdited by: ...  Show more

In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes and ...  Show more