The China Heatwave and the New Normal

A dip in global cocoa prices got the Unexpected Elements team wondering about chocolate science. First, we look at how the microbial communities in cocoa beans fine tune the taste of chocolate. Also, could table sugar help us detect the missing bits of the universe? We look at ho ...  Show more

Identical twins on trial for murder in France have left forensic experts unable to answer the question of which one pulled the gun’s trigger. With both having the same DNA, it got the Unexpected Elements team thinking, when do identical twins cease to be identical?First, we look ...  Show more

Victoria Gill and guests discuss the signs and symptoms of melting ice and anthropogenic climate warming, illicit CFC production and the racket we make in the seas. As two robotic missions from UAE and China arrive at Mars , and a third from NASA arrives next week, UK astronaut T ...  Show more

This year’s Atlantic hurricane season has seen a new record for severe storms says Climatologist Michael Mann. He says warming oceans are one of the drivers. And Australia has seen spring temperatures hit new highs. Climate scientist Sarah Perkins – Kirkpatrick says it’s all the ...  Show more

Hawaii is still reeling from the devastating fires that consumed Lahaina on the island of Maui last week. Professor of Meteorology from the University of Hawaii, Kevin Hamiliton, joins Science in Action to discuss the factors that make these events more likely across the Hawaiian ...  Show more

This week China hit a record high temperature, a scorching 52.2°C, while Death Valley in California measured 53.9°C. Elsewhere, Europe has been battling searing heat and raging wildfires. In previous editions of Inside Science we’ve explored the effects of heat on our health. Thi ...  Show more