Jess Pryles - A Guide to Making Your MEAT Tas...

On this episode of Mark Bell’s Power Project, Andrew Koutnik joins us to break down why exercise doesn’t automatically make you immune to diabetes, insulin resistance, or blood sugar problems.We get into how fit athletes can still develop prediabetes, why carbohydrates and fats c ...  Show more

In this episode, Mark & Nsima talk about what it really takes to become athletic again — not just stronger, not just bigger, but more capable. We get into sprinting, hopping, shadow boxing, isometrics, why I’m lifting differently now, and how trying new skills can open up your bo ...  Show more

Today, Josh and Nicole talk about the tastiest and most delicious meat in the animal kingdom! This episode is brought to you by BetterHelp. Give online therapy a try at betterhelp.com/HOTDOG and get on your way to being your best self. Leave us a voicemail at (833) DOG-POD1 Check ...  Show more

We're breaking down the essential things you NEED to know if you are consuming animal protein. This goes beyond the conversation of keto, and into basic nutrition principles that you and your family need to understand in order to make proper decisions for your nutrition. Hosted b ...  Show more

Today, Josh and Nicole are talking about the different cuts of steak and determining which is the best! Leave us a voicemail at (833) DOG-POD1 Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practi ...  Show more

The Clever Cookstr is joined by John Tesar, three-time James Beard finalist, Top Chef star, chef and restaurateur at Knife in Dallas and now, author of the cookbook Knife: Texas Steakhouse Meals at Home. His Back To The Pan method will completely revolutionize the way you cook st ...  Show more