Jess Pryles - A Guide to Making Your MEAT Tas...

What if one of the most overlooked tools for improving human health is something your body produces every second?In this episode of Mark Bell's Power Project, we sit down with Steven Scott, the founder of CarboGenetics to explore the fascinating role carbon dioxide (CO2) plays in ...  Show more

Mark Bell talks with cardiologist Dr. Michael Twyman to break down Mark’s actual heart scans and what they reveal about his cardiovascular health. Dr. Twyman walks through Mark’s plaque burden, the difference between soft and calcified plaque, why someone can feel perfectly healt ...  Show more

Today, Josh and Nicole talk about the tastiest and most delicious meat in the animal kingdom!This episode is brought to you by BetterHelp. Give online therapy a try at betterhelp.com/HOTDOG and get on your way to being your best self.Leave us a voicemail at (833) DOG-POD1Check ou ...  Show more

We're breaking down the essential things you NEED to know if you are consuming animal protein. This goes beyond the conversation of keto, and into basic nutrition principles that you and your family need to understand in order to make proper decisions for your nutrition. Hosted b ...  Show more

James Beard award-winning Chef Jimmy Schmidt and I talk all about the nuts and bolts of Plant Paradox cooking. We explain how to find the RIGHT lectin-free, non-inflammatory ingredients, share the secrets to creating awesome flavors, and explain the common mistakes many home cook ...  Show more

Today, Josh and Nicole are talking about the different cuts of steak and determining which is the best!Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen