Jess Pryles - A Guide to Making Your MEAT Tas...

Dave Knapp of The Pen joins Mark Bell to break down GLP-1s, obesity, dieting, muscle loss, side effects, and the next generation of weight-loss drugs. They also discuss why medication alone won’t replace the habits required for lasting results.Special perks for our listeners belo ...  Show more

Ben Askren tells the unbelievable story of nearly dying, receiving a double lung transplant, dropping from 195 to 138 pounds, and fighting his way back to the wrestling mat. He also opens up about becoming a Christian, rebuilding his body from scratch, and how the experience comp ...  Show more

Today, Josh and Nicole talk about the tastiest and most delicious meat in the animal kingdom!This episode is brought to you by BetterHelp. Give online therapy a try at betterhelp.com/HOTDOG and get on your way to being your best self.Leave us a voicemail at (833) DOG-POD1Check ou ...  Show more

We're breaking down the essential things you NEED to know if you are consuming animal protein. This goes beyond the conversation of keto, and into basic nutrition principles that you and your family need to understand in order to make proper decisions for your nutrition. Hosted b ...  Show more

James Beard award-winning Chef Jimmy Schmidt and I talk all about the nuts and bolts of Plant Paradox cooking. We explain how to find the RIGHT lectin-free, non-inflammatory ingredients, share the secrets to creating awesome flavors, and explain the common mistakes many home cook ...  Show more

Today, Josh and Nicole are talking about the different cuts of steak and determining which is the best!Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen