Inside food safety scares

Ruth Alexander meets three people who gave up well-paid, high-flying careers to start all over again in the world of food. Nisha Katona left a career as a child protection barrister behind to start Mowgli, a chain of Indian restaurants in the UK, physically building her first res ...  Show more

Shattering the myth of its aristocratic origins and exploring some of the boldest creations; Ruth Alexander finds out about the history, culture and family ties wrapped up in the sandwich. Josh Veasey, co-owner of Rack in North West England talks about his menu’s hits and misses ...  Show more

<span style= "background: white; mso-bidi-font-weight: bold; mso-no-proof: yes;"> Johanna Velez is Vice President of Quality Assurance for Monin Americas, having joined the brand in 2002. With more than 27 years in the food industry ...

David M. Theno, Ph.D., is currently CEO of Gray Dog Partners, Inc., a Del Mar California-based technical consulting business specializing in food safety, food manufacturing, restaurant operations, supply chain management and strategic planning.

Theno is most widel ...

<span style="background: white; mso-no-proof: yes;">Jason Evans, Ph.D.</span> <span style= "background: white; mso-bidi-font-weight: bold; mso-no-proof: yes;"> is the Dean of the College of Food Innovation and Tech ...

<span style= "font-size: 11.0pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-bidi-font-weight: bold;"> As CEO of STOP Foodborne Illness (STOP) since May 2019, Mitzi Baum, M.Sc. is focused on expanding STOP's impact by ...