Chef Josè Andrès | Tom Talks 09

Chef Josè Andrès | Tom Talks 09

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Mark Manson | Tom Talks 19

Mark Manson is a self-help author and blogger. He joins Tom Segura to discuss his books "The Subtle Art of Not Giving a Fuck," "Models: Attract Women Through Honesty," and "Everything Is Fucked." Mark talks about his approach to writing self-help for people that don't like self-h ...  Afficher plus

Kevin O'Leary | Tom Talks 18

Today on Tom Talks, Shark Tank's own Kevin O'Leary aka Mr. Wonderful stops by to talk business with Tom. First, Kevin talks about what makes a winner on Shark Tank, common money issues and family businesses. Next, they discuss the current state of real estate, movie theaters and ...  Afficher plus

Épisodes Recommandés

Episode 1487 - José Andrés
WTF with Marc Maron Podcast

Chef José Andrés could have been best known as the owner of some of the most celebrated restaurants in the world. But now he is arguably more well known as someone who feeds people around the world in their times of greatest need. José talks with Marc about the reason he founded ...  Afficher plus

José Andrés - 'We Feed People'
Awards Chatter

The world renowned chef and humanitarian reflects on popularizing tapas in America through his celebrated restaurants, what inspired him to establish World Central Kitchen to feed people in disaster areas and being the subject of a new Ron Howard-directed documentary. Learn more ...  Afficher plus

Happy Cooking with Jacques Pépin
Here's The Thing with Alec Baldwin

He’s worked as the personal chef for French President Charles de Gaulle, co-hosted a television series with Julia Child and has authored over 30 cookbooks. There’s simply no one in the world like French chef – and culinary icon – Jacques Pépin.  The Emmy- and James Beard Foundati ...  Afficher plus

Chefs who changed course
The Food Chain

Working as a chef can be creative and rewarding when people love your food, but it can also be demanding, requiring long and antisocial hours. In this programme we hear about the highs and lows of working in some of the world’s best kitchens, and why it ultimately isn’t right for ...  Afficher plus