The condiments (and sauces) that never change

Will Bain is joined by Nga Pham in Jakarta and Carsten Brzeski in Frankfurt to take stock of the week's business stories.They discuss the economic impact of heatwaves around the world, as extreme temperatures affect productivity, energy demand, and economic growth. The panel also ...  عرض المزيد

Headspace started life as a mindfulness app. Now it's partnering with the US Navy and investing in artificial intelligence for mental health support.The company's CEO Tom Pickett speaks to us about therapy, the increasing role of technology, and tackling burnout at scale.If you'd ...  عرض المزيد

Watery eyes, a runny nose, quick, desperate breaths: all signs of you may have shaken out, purposefully or not, a few too many dashes of hot sauce. Despite the pain that may come, people can’t seem to get enough of fiery sauces. This is particularly true in the Bay Area, where sp ...  عرض المزيد

Ketchup is the crowd-pleaser of condiments—a ubiquitous accessory on dinner tables throughout the United States, and, increasingly, the world. But this kid-friendly classic actually has its roots in a much funkier food: fermented fish sauce! So how did the salty, pungent, amber-c ...  عرض المزيد

Indispensable dans la recette du tartare, que serait le mythique Bloody-Mary sans elle ? On l’adore ou on la déteste, son nom est impossible ou presque à prononcer mais comment est née la sauce Worcestershire ?Au départ, Worcestershire, c’est un lieu ! "Shire", ça veut dire conté ...  عرض المزيد

It's tangy. It's salty. It's sweet. It's unctuous... but what exactly is Worcestershire sauce? Join Ben, Noel and Max on their continuing condiment journey as they explore the bizarre origin story of one of the world's most famous (and, arguably, strangest) sauces in today's epis ...  عرض المزيد