A flavorful field guide to foraging | Alexis ...

With fascinating research and hilarious anecdotes, neuroscientist Camilla Arndal Andersen takes us into the lab where she studies people's sense of taste via brain scans. She reveals surprising insights about the way our brains subconsciously experience food -- and shows how this ...  Show more

David Eagleman is a neuroscientist who studies brain plasticity and how our senses help us perceive the world. Over the next 5 weeks, Shoshana is diving into ideas about our senses. First up she invites David to talk about touch and its relationship to brain plasticity. She then ...  Show more

Whether it's dandelions blooming in your backyard or purslane sprouting from the sidewalk, vegan forager Alexis Nikole Nelson is on a mission to show how freely growing flora could make its way to your plate. With contagious enthusiasm and a live cooking demo, she explains the be ...  Show more

It’s easy to forget that the packaged lettuce you bought from the store originally grew out of the ground – but it did! What if you could cut out your trips to the store – and get more food right from your own backyard? Foraging is a fantastic way to reconnect to your natural env ...  Show more

Mustard gossip. Knotweed recipes. Cow parsnips. Serviceberry appreciation. Hogweed warnings. Dead man’s fingers. The incredibly knowledgeable and entertaining Alexis Nikole Nelson a.k.a. @BlackForager walks us through Foraging Ecology with a ginormous bushel of tips & tricks f ...

If you’re on TikTok or Insta, you’ve probably seen Alexis Nikole Nelson aka BlackForager sharing a recipe for acorn flour, or demonstrating how to identify onion grass. We’re obsessed with her, and we NEED to know more about foraging. So on this week’s episode, we’re getting answ ...  Show more